Blueberry and Coconut Backpacking Pancakes
A subtly sweet and delightfully delicious way to start the day! No eggs or oil, making it easy for backpacking!
This recipe was created for a recent project with Jetboil, which was seriously so much fun. We headed out for our first official backpacking trip of the season and were rewarded with some great weather and breathtaking views of the Rockies!
Gear used: Mini Mo, Summit Skillet & Jetboil Utensils
To make this recipe backpacking friendly, it is egg-free, oil-free, and uses skim milk powder instead of milk. These are all ingredients that would add considerable weight to your pancake mix. Alternatively, you can use a pre-made pancake mix bought from the store. Make sure to look for one that just needs water added, some still call for eggs or oil.
Obviously you can add whatever toppings you’d like, but I went with coconut flakes, dried blueberries and a little almond slivers. Oh, and syrup of course!