Hearty Vegetable Noodle Soup
A hearty, flavour-packed noodle soup to warm you up on those cold days in the mountains! Easily dehydrated for backpacking.
Note: This recipe was adapted from Angela Liddon’s Oh She Glows for Dinner - Cold-Be-Gone Flavor Bomb Noodle Soup. I changed/omitted some of the ingredients and made it backpacking friendly by dehydrating the ingredients. If you’re needing some recipe inspiration, this is a great cookbook full of delicious plant-based recipes!
There really are few things that are as comforting on a cold, rainy (or snowy) day than a big bowl of hot soup. This recipe is packed full of flavour and will leave you feeling warm, nourished, and satisfied. It also cooks in relatively little time (for a backpacking meal), and only takes 10-15 minutes!
Dehydrating & Rehydrating Tips
don’t have a dehydrator? No worries! Check out how to use your oven to dehydrate, here.
when prepping your vegetables, dice into small, uniform pieces to ensure they dry at the same rate. This also ensures they rehydrate at the same rate and you won’t be eating half crunchy vegetables in your soup!
once dried, combine dried vegetables and vegetable stock powder in resealable bag or container. Place dried pasta in separate container.
when rehydrating, place dried vegetables and vegetable stock powder in pot with water and bring to a boil all together. Once boiling, add dry pasta and cook until tender.
Had to feature the hubby in this post. My faithful recipe tester and adventure partner!
To add a little freshness, bring some fresh parsley packed in a resealable container and sprinkle on the hot soup right before serving. Enjoy!
Note: This recipe was adapted from Angela Liddon’s Oh She Glows for Dinner - Cold-Be-Gone Flavor Bomb Noodle Soup. I changed/omitted some of the ingredients and made it backpacking friendly by dehydrating the ingredients. If you’re needing some recipe inspiration, this is a great cookbook full of delicious plant-based recipes!