A flavour combination that just screams Fall comfort. Made using the Omnia Oven on a camp stove, but easily adapted for regular oven use as well.

Disclosure: This post may contain affiliate links, meaning I get commission if you decide to purchase through my discount code or links, at no additional cost to you. Thanks for your support! 

Is there a more iconic Fall flavour than apples and cinnamon?

I mean, maybe pumpkin pie, but I feel like the love for pumpkin spiced anything is highly debated. And honestly, I’m not the biggest fan myself (don’t hate, just being honest! hah). So definitely my go-to Fall dessert is apple pie or apple crisp. And adding in the sweet maple syrup and crunchy walnuts - seriously guys, SO GOOD.

I used my Omnia Oven to bake this apple crisp, but you can totally use your household oven if you just want to make this at home. I’ve included instructions for both below!

What is an Omnia?

The Omnia is a portable oven that uses heat from a camp stove or other heat source to bake foods much like a normal household oven would. If you can cook or bake it in a normal oven, you most likely can bake it in an Omnia!

Check out more about the Omnia on my first Omnia recipe post, Croissant Pizza Rolls using the Omnia Oven!

Did you know, I’m a Stoked Oats ambassador?!

Stoked Oats is a Canadian company that creates delicious, nutrient-dense oat products that are low in added sugar, high in protein and gluten-free.

I’ve loved using their products in baking (like this recipe) or for my morning breakfast. They come in all sorts of flavours, my favourite so far is Redline Oats, which has walnuts, coffee and dark chocolate!

If you want to try out some Stoked Oats, you can use my discount code CAMPKITCHEN10 for 10% off when ordering through their website!

NOTE: oats are naturally gluten-free, however they are often processed and packaged in facilities which also process products that contain gluten and may carry traces of gluten unless the packaging specifically says “gluten-free”. I emphasize that this product is gluten-free only for those who need to avoid gluten (Celiac or gluten-intolerant), in no way am I suggesting that they are a “healthier” option for someone who is not gluten intolerant just because they are gluten-free. Just need to clear the air that gluten is not the enemy!

Ingredients

Well I guess it’s time to move onto the food! This recipe is fairly straight forward however I do have a couple points to add.

The apples - I used Ambrosia apples for this recipe. Commonly, green apples are used for baking but honestly I’m not a fan. If you do prefer to use green apples, you may want to add a little more sweetness to balance out the tartness of the apples.

The spices - I realize if you’re camping, you may not have certain spices such as nutmeg or ground ginger. You can easily leave these out and just use cinnamon. Still tasty!

The butter - make sure to use COLD butter! When you cut it into the topping mixture, it will create a nice crumbly, sandy texture which makes for the best crunchy topping when it’s baked.

Happy Fall my friends! Soak up all the beautiful fall colours and delicious fall flavours! The snow is coming soon..

More Desserts